Royal dining traditions: Inside the unique etiquette of Prince Louis, Princess Charlotte, and Prince George

In the enchanting realm of the British royal family, where pomp and protocol intermingle with grandeur, even the youngest heirs have their own place at the dining table. Prince Louis, Princess Charlotte, and Prince George, the delightful offspring of the esteemed couple Kate Middleton and Prince William, have recently made headlines due to their unique dining arrangements during holidays and formal dinners.

According to a revealing insight from former royal chef Darren McGrady, the trio of young royals is relegated to the kids' table during these grand occasions, with a twist that adds to their charm: they are granted a seat among the adults only once they have mastered the art of gracious conversation. McGrady shared with Harper's Bazaar, as reported by the Mirror, that this charming tradition is upheld to ensure the young royals exhibit the utmost politeness and decorum in their interactions.

Even on the most cherished occasion of Christmas, the trio's dining experience remains true to this tradition. They dine alongside their dedicated nannies in the cozy confines of the nursery, where they partake in meals until they reach an age where their presence at the main dining table aligns with the expectations of public affairs of state.

McGrady, who had the privilege of serving the late Queen Elizabeth for approximately 15 years, reminisced about the royal culinary preferences that shaped this unique tradition. He once unveiled on his YouTube channel that Her Majesty Queen Elizabeth had a fondness for jam sandwiches during the tradition of high teatime.

"The queen's journey with jam pennies began in her nursery days. These delightful treats have been a mainstay of her afternoon teas ever since," McGrady fondly shared.

McGrady's Culinary anecdotes with Her Majesty

During her visits to Balmoral Castle in the scenic landscapes of Scotland, the queen would relish freshly picked strawberries from the palace garden, expertly crafted into a delectable jelly spread. The combination of rich butter and exquisite jam forms the heart of this regal treat, meticulously cut into circular pieces reminiscent of the old British penny. To elevate the experience, the sovereign favored pairing this treat with scones crowned by a luscious layer of sweet jelly, often accompanied by clotted cream.

The queen's palate also held a special place for refreshing cocktails, with the Pimm's Royale standing as a cherished favorite. This delightful concoction blends the notes of Pimm's Gin with the effervescence of Sprite or lemonade, accompanied by zesty lemons, succulent strawberries, fragrant mint, juicy cherries, crisp cucumbers, and the delicate beauty of borage, also known as starflower.

McGrady playfully disclosed, "While some of the royal family might reverse the proportions, I'll leave you guessing who they are," referring to the delicate balance between juice and gin in this esteemed cocktail.

As a culinary artisan, McGrady's legacy is further adorned by his experiences in the kitchens of other notable of the royal family, including the iconic Princess Diana and her sons, Prince William and Prince Harry, during their tenure at Kensington Palace.

In a poignant reminder of the age of time, McGrady recalled a poignant detail: he prepared a meal for Princess Diana on the fateful evening of August 31, 1997, a date that remains etched in history as the day of her ing.