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French fries are one of the most popular side dishes around the world, but they often have a bad reputation because of their calorie content and preparation method. However, a new viral trick has caught the attention of foodies: using vinegar to make French fries crunchier and healthier
The secret of vinegar
The trick is to soak the potatoes in a water and vinegar solution before cooking. This process not only helps to remove excess starch, which contributes to a crunchier texture, but can also enhance the flavor.
Vinegar acts as a natural tenderizer, allowing the potatoes to cook more evenly. To carry out this trick, simply cut the potatoes into strips, soak them in water with a splash of vinegar for at least 30 minutes and then dry them well before frying or baking.
A healthier way to enjoy
In addition to improving the texture and flavor, this method also allows for healthier French fries. By reducing the starch, the amount of empty calories they provide is reduced.
If you decide to bake the potatoes instead of frying them, you can enjoy a delicious dish with less fat. Incorporating vinegar also adds a tangy touch that can help balance the flavors and make you feel satisfied with smaller portions.